I love Greek food. In my home town, every other restaurant, fancy or humble, was run by someone named Spiro, Nick, Demetrios or Alexandros. Sadly, although I know several Greek restaurant owners in Cleveland, they don't serve Greek food. So I was really excited to try the Mad Greek. Finally a taste of home, right?
No so much. The spanikopita was so salty I couldn't finish half of it. As were the potatoes. And the lamb. The moussaka was oily and salty. The baba was oily and unpleasant.
It's too bad, because the place is cute.
Could SOMEONE in the Greek community here open a good Greek restaurant?