Yum. Walked in and Im sure it was Keith working the counter. The sign on the wall says Keith's 45th Anniversary was in April. Gotta love how some places can survive the times-and economy. That has to mean something. So 'Keith' as I assumed asked if we wanted to try his in house made sausage. Sure--- why not. It was lean and flavourful. So I figured - why not. Keith Special is the regular sausage. KeithItalian is the sausage with cayenne and spices. Hubs had the Keith Special, I had the KeithItalian. Yummy. Warm, with cheese and served on a warm bun. So I get the 45 years in business. Yummy. Simply and $7 a sandy. We'll be back.