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  • This place was recommended by my cousin when I was visiting him on his end of town. So me and my wife went to try it out. We were greeted as soon as we came through the door. They explained how it works because it was our first time there. You get 2 metal bowls the small one is for your sauce. They have cards to tell you how to fix some bowls that are very easy to follow. Now it's time to load your bowl up. The first station you get to is the meat section, they had chicken, beef, pork, fish, scallops, calamari, etc... The next section is the season section. They have little spoons so you can sample the seasons and the sauces. The next section is the fruit section, the next section is the vegetable section. They have a wide variety of veggies: broccoli, string beans, tomatoes, onions, green onions, carrots, mushrooms, bean sprouts, spinach, etc....The next station is the sauces also a wide variety. Then your last stop is the grill where you tell the cook what starch you want, steamed rice, fried rice, brown rice, udon noodles, spiral pasta or tortillas. He gives you a card and you take it with you and place it in the holder they have on the table where you were seated. Then they stir fry it. The thing I love the most is your food comes straight to you hot off the grill. That stir fry was so good. The watermelon/lemonade was good too.
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