Finally came here to try the giant cheesetart. Pablo is a popular cheesetart dessert originated from Japan. It opened in Toronto a little over a month and a half ago drawing huge crowds and lines as they also gave out their mini-cheesetarts to the public. Ever since it opened, there has been a lot of hype surrounding this dessert place. I came by on a weekday afternoon to finally try the cheesetart here. When you walk right in, you can see the bakers prepare and make the cheesetarts in front of your eyes. They have a dine-in section where you can enjoy the smaller cheesetarts in the restaurant I ordered the original Pablo cheesetart and it take long to get it. Nice box, packaging and bag. The texture was quite interesting. It's firm on the outside and runny and smooth on the inside. The texture is very similar to a traditional Chinese egg tart. Overall, I found it was just A-Ok. Nothing special or unique in my opinion. It looks great but the taste is average. I also don't think the cost justifies getting the cheesetart either. Probably won't be coming back to try their other flavours anytime soon.