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  • This place needs a lot of work. How about training your wait staff? We came in, and had to ask for bread (all other tables had it), then had to ask for balsamic (all other tables had it), then waited while the waiter randomly refilled drinks but forgot tables like ours. Our appetiser, the Caprese salad, was bland, with under-ripe tomatoes. The main dishes we had (mine was pesto primavera) were just so-so. My friend's small pizza was nothing special and Barro's Pizza does a better job. The only bright side of this was the dish another friend ordered, the chicken fettuchini - the chicken was really great, although someone needs to teach the cook how to prepare noodles. I hope this place has some better luck, but so far it's just a waste of your time while they figure out how to train their waiters and their cooks.
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