Why did I think that their Steak Nachos would be any better than their Chicken Nachos?
This goes for all places that serve nachos, use real nacho cheese or at least cheese that doesn't dry up to where it becomes a clump of crap. And if you do use cheese that dries up after being melted at least distribute it evenly all all the chips so that there isn't a lonely dry chip on the plate.
I was impressed with the size of the Steak Nachos. I was excited to dig into it. When I grabbed one chip, it was stuck on to multiple chips that had cheese "melted" on. Right then I knew this meal was going to go down hill.
The Nacho Cheese was cold and so was the Steak. I think the Steak should have been hot, right? I mean, how do you screw up Nachos? It tasted like our food was sitting on the counter for a while before it even got to us.
I asked the waiter for a side of the Nacho Cheese because there were so many chips that didn't get cheese. It wasn't until she brought us a side of cheese that made this bearable to even enjoy. The Nacho Cheese was HOT! The way it should have been when it came out.
So with that being said.... Happy Eatings! Until next year....