Did the tasting menu (45 a person for 5 courses). Dont do it if youre fussy about your food but if you can just relax and let the chef do his absolute best, you will have an incredible time. There was no hipster/weird food combinations on our menu that afternoon but it was all definitely still unique and cooked to perfection.
Unlike other sitdown/date nighty restaurants in the city, the service quality didn't immediately tank once we didn't order drinks, which I really appreciate. I'm someone who does drink sometimes and doesn't other times, and so I get a great variety of service from people, but I feel bad for my parents (teetotalers) who always seem to get shit service just because they dont order wine with everything. So a very special thank you to the Briggs staff for letting them feel like "normal" valued diners.