This is a great place to casually dine on the West Side. We've ordered for pick up, Door Dashed and dined in early on a Friday evening. Service is slow but the food is great. I love that there are gluten free options for pizza. Best gluten free crust I've ever had. Ever. Bubbles up like a crust should. The produce is fresh and I'm glad Fabio supports local.
When we dined in, my daughter had the butternut squash ravioli which was to die for. Portions were large enough to share. My husband had the lobster ravioli, which was ok as the portion size left him still hungry. Bread was ok. Food came out promptly after we ordered but we had issues with the hostess. She sat us inside when we asked to be seated outside and never brought us our menus. I saw the hostess bussing tables and touching dirty dishes then passing out water. It was a zoo. I'm sure this happens elsewhere.
We've had the Diavola pizza and sausage and fungi pizza-both excellent and satisfying. We have also indulged in the cookies which were pretty good. The strawberry gelato was refreshing and delicious.
Quality of food makes up for the hospitality that still needs to be ironed out.