We managed to score a table on the back terrace and had cocktails and dinner as the sun went down. It was gorgeous and the food was great. (The cocktails were even better, especially the heritage Toronto cocktails.) We had the pork chop with pineapple-cashew salsa. It was some of the best cooked pork I have ever had; the pineapple was an unexpectedly excellent complement to the pork. I wouldn't hesitate to go back.