Amazing food! Everything was excellent. A great mix of traditional Portuguese food with some French flare (mainly the sauces). The escargot (snails) is the best I have ever had and I have been to France. They are served with a white sauce with some cheese mixed in - a nice shift from . The chorizo is also fantastic. For the main course, the lamb shank was "to die for." If you like lamb, get this. It fell apart with a smooth buttery texture and topped with an amazing sauce. Finally the marscapone desert was the perfect ending to a wonderful dinner.
This is the food we had in Vegas. It far beats anything in the strip. Make the short drive and enjoy a reasonably priced wonderful meal.
Service is warm and attentive, like being a visitor at someone's home. Decor and atmosphere are simple. The food is the focus and it's amazing.