The sauce was too watery that every time someone tried to slurp their spaghetti, droplets would spew across the table into someone else's plate. It was also more sour than I would've liked.
The spaghetti was so slippery and hard to pick up. It would've been nice if we were given high fiction chopsticks, because I struggled hard with the metal fork.
We got the Gold Belt to share and it was quite worth it for $20. The meatball and fried chicken were very well done. However, there were pork cutlets, but no knife to cut them with.
The place is also extremely small and doesn't take reservation.