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  • What a fantastic find! I'm so glad we happened in here today. Ross came outside to ask if we had any questions regarding the menu that they had posted on the sidewalk; that alone is great customer service and the reason we went in for lunch. Wonderful atmosphere, cook-from-scratch kitchen and delicious food, especially the steak and Brussel sprouts. The Prosciutto Bruschetta was also very good. And the soy glazed edamame starter is to die for! This is one of the best restaurants I have been to in a LONG time. The owner, Sasha, was very attentive and the manager, Ross, was beyond attentive. We will definitely be back numerous times in the future!
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