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  • First time dining there last night with a group of coworkers and their guests. We went early since these kind of dinners always take awhile. Our server Terry was very knowledgeable and accommodating. Being a vegetarian, he was especially kind to me and saw to it that I was taken care with recommendations. I had the shaved brussel sprouts salad minus the bacon as an entree: great flavor and texture, but a bit over dressed. The group shared several sides including: mashed potatoes, so creamy and rich Asparagus, a little oily and with charred tips Golden beets with goat cheese, sweet and delicate And of course the lobster Mac n cheese, which I did not have but heard was excellent We took dessert to go: I chose the coconut cream pie, we were told it is a top seller. Big enough for two. Sweet and creamy with a crunchy coconut crisp, so delicious A wonderful evening
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