This is by far the best pizza in Las Vegas.
They cook the pizza in a stone oven I think, and its super hot, which mens the pizza is cooked through, but because of the short cooking times, they don't burn it.
All the pizza is thin crust, but they have both traditional and white with garlic.
They have a generous wine selection, which is good if you like wine with your pizza.
After eating here, I can't go anywhere else. Even Settebello falls short of this experience.