Pretty close to a five. The best new restaurant in Canada in 2013 did live up to its lofty expectations. The place has a very hipster Spanish vibe. Servers are friendly and energetic. Also of note is a distinct amber glow from the ambient lights that soften the mood. A nice touch for your romantic dinner plans. The bar mixes up some very complex cocktails.
Food highlights, the grilled octopus was surprisingly meaty in texture. Not your typically chew, interesting and tasty. The sweetbreads on a tuna crude was a delicious bite. If you're famished, the tongue sandwich on brioche is soft and buttery. Don't be turned off by tongue, it is actually sliced thin and comes out like a pastrami sandwich. Stacked tall in size, so you can share a half each.
Overall a very pleasant experience. They are pretty busy these days but it's a nice setting and tasty menu to pass away a night of dinning.