I went there with a frnd today afternoon for a brunch !! Its a lovely place and one of the best that i have been to in Phoenix ! Luved it..Go here when you have plenty of time to realx as you wud want to spend a lot of time wen u see the place.
Few things about this place -
1. Its a one man show - Christopher runs this place and handles 'everything' by himself.He is very cordial and welcoming
2. Its BYOB.I noticed Chris helping guests with their bottles i.e opening it for the,serving it as well..I didnt expect that so i appreciate him for that
3. You will have only 2 options--Sweet ( Baked Lemon ) or Savory ( Egg Stratta that has mushroom,goat cheese,aspargus tomato )..Each plate $20 flat.Also includes a drink of your choice..I had a really nice 'Aqua Fresca'..Its like a fruit punch.He also had green tea , coffee, hibiscus tea.Bdw these 2 options are different every day :-)
4. Cash only
I luved the decor of the place..very neat & clean , limited seating indoor ( around 5 two seater tables and 1 four seater ) . Also has outdoor seating.
I will surely go back there soon !!