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  • When you enter DT (aka "Dessert Trends") Bistro you're immediately greeted by an overwhelming panoply of delicious cakes, tarts, souffles and mousses. If I had to guess I'd say there were about 40 different individual-sized selections, each one more beautifully crafted than the next. Mind-numbing to say the least... Service was pleasant and attentive despite the obnoxious enormity of our group. They handled us well. Thank goodness for making reservations (highly recommended) in advance. The brunch menu is wonderfully inventive and includes things like "healthy green apple seaweed and sweet baby calamari with lemon miso vinaigrette," "Canadian Snow Crab quiche," and "open face, crispy and runny duck egg sandwich topped with pesto shrimp, roasted pepper and sweet onion." I couldn't help but LOL at this unfortunate menu typo: "French toast served with maple syrup and mixed barriers." I ordered the lemon dill cheddar cheese scrambled eggs topped (or rather, sided, so I could pass them along to a fellow diner) with smoked salmon on toasted brioche ($11.50). The brioche was eggy and delicious and while the lemon and dill stood out incredibly well in the scramble, the cheddar cheese (was it in there? I don't know) did not. There were also a lot of onions in the scramble (not indicated in the menu). Still dill-icious (!). The side salad was great as well and so was the lone, halved fingerling potato hanging out on my plate. I could have eaten a dozen more of those. After sloppily shoving brunch down our gullets we got back to anticipating dessert. I was practically ready to fight myself; I was so torn between about five different desserts (Lemon Meringue, Pumpkin Tart, Chocolate Raspberry Tart, Raspberry Cheesecake, Lemon Lavendar Tart). Kate M and I ended up splitting the first two although admittedly I didn't really want to share mine, it was SO tart. With every passing day I love lemon desserts more and more and this was no exception. I would come back here just to buy a few of these for takeaway. Pumpkin tart was equally toothsome and the filling was smooth and velvety. DT Bistro alleges to be opening a new bistro location "in late 2009" (hi, it IS late 2009) but no location has been chosen yet. Let me go ahead and nominate Leslieville. :)
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