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  • Food and atmosphere were wonderful. I am not sure why, but I tried the Scotch Egg (soft boiled egg surrounded by sausage, covered in bread crumbs and deep fried). It came with Swedish sauce but I could not tell you what was in it. Typically, I stay away from anything fried, but I thought it was pretty tasty. I followed this with the cod with pureed carrot and kale which was excellent. Two days prior to my dinner I stopped in for a light lunch and had a bowl of soup. It was a tomato soup with kale and some kind of sausage with two perfect home made croutons. Delish.
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