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  • I didn't even want to come here for dinner because it is tapas style which i hate, but I can say after trying it MY GOD it is mind blowinggggg. Amazing service, FANTASTIC food, great atmosphere. The only complaint is that the area we were seated in was really tight and you can basically hear the next table's convo. Started with the Singaporean-style Slaw. SOOOOOO good!!! Theres a ton of ingredients in it (i think like 18 or something?) and it all mixes together great! Tho there was a bunch of stuff i didn't like (eg. coriander, ginger, onions), I just picked it out. The waiter will come and mix it all together for you at the table. Not sure what sauce they use but it fits perfectly with the dish. Also, the portion is huge and u should def share this. Mains Crab Cake - I didn't like this, but I don't like crab cakes in general. It's def better than other ones I've had tho. Caramelized Black Cod - MELT in your mouth amazing. This portion was small but I guess it was expected. I just wanted more! Korean Style Marinated Beef Striploin - so tender, cooked to a perfect medium rare, paired with really yummy mushrooms My friend had the Warm Molten Chocolate Cake for dessert. I don't like molten chocolate cake normally but I had a bite and WTF diedddd. The cake was warm, the chocolate oozed out perfectly, the vanilla bean ice cream was so good. I was already full but I wanted to order another one to share, but no one else wanted to haha. i would go back here JUST to eat this along with the slaw. Really i could eat the slaw as my main by myself. this restaurant is actually A-MAZING. A MUST try
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