LOVE this place! The interior is very nice and light and elegant. Despite a wait we were seated rather quickly (and even faster the next time when we made reservations). Nicole our server was bright and sweet and very helpful with every request.
The tablet menu system showed us a wide variety of colorful and creative Japanese food, and we couldn't. Stop. Eating.
The volcano roll and spicy crab roll were my favorites, perhaps several cuts above an average sushi place's take on these things. The salmon sushi was exquisite and tasted as if snatched from the river that afternoon. And the unagi -- oh wow I could eat those all day they were amazing and tender and flavorful, and the sauce didn't eclipse the meat because it didn't *need* to like it does at other places.
Above all, the pork shaomali was a rock star. Small balls of seasoned, cooked pork served up piping hot with a red sauce. They were addictive.
I can't say enough good things about this business, the ambiance, the service, and the food. As far as sushi in Toronto goes, this is as good as it gets.