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| - We dined here for brunch on Easter Sunday and couldn't have been more pleased. The restaurant was lovely, the food and CHEF were superb and our waiter BILLY, was the best in Vegas.
The selection of foods offered, ranged from wonderfully fresh shell fish and smoked salmon, to custom-built omelets that were on point , to delicious and juicy prime rib, lamb and turkey. The bottomless champagne, mimosas and Bloody Marys, were the icing on the proverbial cake.
This restaurant has recently been remodeled and has been transformed into a handsome venue for a steak dinner or any other special meal. The service was top notch, friendly and very professional. You will want to come back again and again. And all you wine lovers will be in heaven. The wine library as you enter will take your breath away and soothe your thirst for all things grape!!
Again, please keep in mind BILLY for your server. He made our meal all the more special with his affability, charm, attention to detail, as well as his special attention to all of our needs.
Nice private room in the back was perfect for our party of 10!
We can't wait to come back.
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