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  • Lol! Ok, I'm starting to feel like I'm stalking this restaurant as I was just here last weekend for brunch and came back AGAIN this weekend This time we took a friend's mom visiting from out of town and boy she loved it!!! As usual, the staff is super courteous and helpful, always making sure our needs are met and that my gluten-free request is taken good care of. We took the daily special (which was a braised beef cheek), the avocado toast, another avocado toast with gluten free chufa bread, the daikon salad and obviously, the Fieldstone dessert. Everything was delicious. The avocado toasts had a lemony kick in the sauce, which balanced out the fatty chunks of avocado really nicely. The beef was fork tender and perfectly seasoned. I'm not gonna describe the foie gras ice cream again though as it would be so redundant in my case
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