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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-04-10 00:00:00 (xsd:dateTime)
itemReviewed	Primo Vino
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Primo Vino is one of those restaurants that you really want to be good. It seems so promising- it's a cute independent restaurant with a 25-year family legacy in the Little Italy section of Cleveland. The owner comes out and talks to you, the staff is all friendly and funny, that kind of thing. The ambiance is perfect for getting you in the mood to eat a giant plate of delicious Italian cuisine: checkered table clothes, brick walls, wine bottles with Christmas lights strung through them, paintings of Italy on the wall, and bottles of oil with rosemary at every table. There is a spacious, fully-stocked bar with a decent variety of beer, liquor, and wine. So like I said: at first glance, this place is great. More than that, you really want it to be great because you want to support a family-owned establishment with a little bit of character. But then you get to the food. I realized after looking over the menu that I probably wasn't going to be wow-ed by the food at Primo Vino. It was really just your typical, unimaginative handful of old-school American Italian: spaghetti and meatballs, ravioli, spaghetti and sausage, etc., and the cheapest dinner entree was $9.95. I ordered a daily special: broiled salmon and spinach with a side salad and a small bowl of pasta with the meat sauce. Across the board, the entire meal was sub-par. The oil at the table wasn't even olive oil; it was canola oil, which means that it was watery and had no business being used as a dipping liquid for bread. The salad was rubbery and dry (the worst part was their homemade red wine vinegar- I wanted it to be good, but it seriously tasted like the smell of nail polish remover), the pasta was overcooked and the sauce was from a can, and even the main entree was disappointing. The salmon was well-cooked but the filet itself was just flavorless, and the spinach with which it was served had obviously just been thawed and slopped on the plate with it, because there was spinach-flavored liquid all over my plate when they brought it out. So, yeah. Disappointing. Primo Vino: You want to support a family-owned restaurant in Little Italy that has a bit of character, but for the sake of your palate it probably shouldn't be this one.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Samantha

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