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| - Walked in on Saturday with a friend. We ordered the sashimi moriawase, botan ebi sashimi, a spider roll, grilled salmon belly, skewers of quail eggs wrapped in bacon and skewers of grilled ox tongue.
The moriawase we got had 2-3 pieces each of amaebi, salmon. maguro, white tuna, hamachi, and mackerel. Everything tasted pretty fresh and I remember hearing that they made their soy sauce in house which is a nice touch.
The salmon belly was my favourite dish of the night. It was perfectly cooked and deliciously juicy. Spider roll was above average in terms of taste. The quail eggs and bacon reminded me of a hearty breakfast and the tongue was very flavourful but a bit chewy. A small dessert of ice cream was complimentary as well.
The presentation is a lot better than most places. They have a daily specials board for things such as whole filleted fresh fish, otoro, live uni, whatever fish they might have in that week.
I really do wish this wasn't so far away from me. Eating dinner often enough here wouldn't be too prudent for the wallet but their lunch deals are pretty affordable for the quality of food.
For those that may find this notable, this establishment is chinese run but is a exception in both quality and taste from the lamentably true stereotype of chinese sushi restaurants.
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