The Stockyards is in the running for the title of "Phoenix's Original Steakhouse." My dad worked here when he was in high school and he is about to turn sixty, if that gives you an idea.
And I think it was my dad's residual loyalty that brought us back here many times during my formative years. It stands out in my mind how friendly and courteous the staff always was, which, as I know now, isn't always easy when you're dealing with little smartasses like I undoubtedly was as a six year old.
As a grown-up, the two things that strike me about the Stockyards are the quality of the food they serve and the authentic feel of the Old West decor. I think the only negative I can think of is its location: almost too close to the airport. Then again, it makes it a perfect "celebrate someone is back in town" by picking them up and making the four minute drive over to chow down on some amazing beef.