I love the minimalist design of this restaurant from its marble tables to the chevron designed walls. You order at the bar and seat yourself. Upon walking in, we were immediately greeted. The menu is pretty simple: there are seven types of tacos with the option of substituting the meat with cauliflower. There's also a variety of churros, drinks, and guacamole with chips included. I ordered a fish taco and the chicken al pastor taco, and my boyfriend ordered the potato chorizo and a steak taco. You have the option of choosing flour or corn for the tortilla. The tacos are about six inches long, which is larger than your typical tacos at other eateries. What really stood out to me was the avocado cream that was used on the chicken al pastor. It was so, so flavorful. In addition, the battered fish taco tasted fresh and light. The breading wasn't too heavy either! The food is brought out with a sauce tray with four different spice levels. We also ordered the watermlon agua fresca which was a refreshing addition to the meal. Honestly, it was pricier than other taco joints but I would definitely return for the avocado cream and to try the printed lattes.