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  • Pro's: Friendly, accommodating staff (our waitress and bartender were both top notch) Nice ambiance Great cocktails and substantial wine selection Con's: Small appetizer portions ($20+ for 4 or 5 chunks of lump crab) Ordered a medium rare steak, received a well done steak (the manager quickly corrected the error) Undercooked/Raw Fish (again the manager quickly corrected the error) Entrees were over-salted Overall, we were disappointed with our dinner. The steak was overcooked and the fish was undercooked. For the price we pay at Morton's we expect exceptionally high quality but we left feeling like we just paid $300 for a meal at Outback Steakhouse.
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