Seems like a nice restaurant. The atmosphere reminds me of someone's kitchen, homey. The menu had a lot of choices I ordered gyoza and wasabi shumai to start and about 20 pieces of sushi. The server was prompt with my sweet tea and a pair of chopsticks, I like him already. My sushi was excellent. The presentation of the food sets a very high bar to follow for the other sushi restaurants in Charlotte. The sushi chef came over to talk with me about why half of the salmon was fattier than the other pieces. He explained that there would be a taste difference as well. The difference was very subtle. Overall I very much enjoyed my lunch here today. They also had fresh uni. Uni seems to be something that most restaurants say they have until you order it and they tell you that it was all consumed. Fujimi's uni had a very subtle taste that leaves me wondering where it was harvested. I look forward to my next visit.