The brisket (only served on Saturdays) was incredible. The rub has a great kick to it.. it was fork tender and I personally liked the way it tasted with the sweet sauce (my wife felt the same way about its interaction with the mustard sauce). The brisket was too spicy for my six year old, so the owner brought out some mac n cheese on the house and let her try the pork for our next trip there... the pork was fantastic! The beans were tasty but a little dry.. personally I would have added some sweet bbq sauce to the recipe, but he does put in pulled pork which is very nice. The slaw is excellent... none of that vinegary, sauerkraut style of slaw... nice and wet with mayo/vinegar dressing.
It's a little BBQ place.. if you go here expecting china and fine cutlery, you don't know what great BBQ really is.. and I suggest you never go to the legendary places in Texas or Dreamland in Tuscaloosa because your level of disappointment will border on comical. We are moving close to Waxhaw real soon and this place will be on constant rotation for us!