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http://www.openvoc.eu/poi#funnyReviews
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  • The Anson Mills grits were the creamiest, gooiest, yummiest grits I've ever eaten. Each bite was adorned with a shrimp and sliver of surryano country ham. When the chef told me the grist were cheese-free, I looked at him like he was lying! I'm still in a state of shock! I'm not a big fan of their fried chicken or their cornbread, but I love the restaurant's mission.
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