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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-03-31 00:00:00 (xsd:dateTime)
itemReviewed	Terrasse Lafayette
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	Very happy to have tried this place. Everyone at the table ordered the #6 off the daily menu, which is a chicken brochette that comes with potatoes and veggies, as well as a starter soup or salad and dessert at the end of the meal. What really stood out were the small touches that made the food more refined. The twist on the Greek salad I had as a starter was great: some iceberg lettuce (but not too much), two types of julienned cabbage, tomatoes, pepperoncini, olives, and a healthy dose of crumbled feta in top with a great tangy vinaigrette. One dining mate got the mushroom soup and she received a huge portion. More importantly, she said it was very good. We also got warm tasty pita pockets as bread to start. Main meal was four very generous pieces of marinated chicken, some delicately cooked green beans, carrots, and parsnips as well as some very tasty baby potatoes. The meal ended with our choice of dessert. The chocolate cake I picked was a huge slice and definitely one of the best chocolate cakes I've had as part of a table d'hote. Super moist cake with layers of a rich chocolate mousse. Couldn't even finish it. I took a bite of the raspberry cheesecake and that was perfect too. Service was very attentive and polite, but we did have the whole dining area to ourselves since it was a very quiet Wednesday. I can see this place being mayhem, though, on weekends since the quality of the food is excellent and it is a BYOB. I would definitely recommend coming here on a slower evening to enjoy the food and not be rushed. Definitely a repeat for the BYOB rotation!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Cat

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