Absolutely amazing experience.
The decor utilizes a lot of unique and intriguing woodwork, which gives it a feel unlike anything else.
Our server was phenomenal, full of useful suggestions and not pushy at all. Sometimes in nicer restaurants you can feel pushed to get the most expensive item on the menu, but not this time.
The pan-fried duck gyoza were TO DIE FOR. Absolutely astounding. I've had a lot of edamame in my day, but theirs was amazing.
We ordered the chef's choice platter and the Honoo platter and they were a great choice. The chef's platter was visually stunning, and a great deal if you want to sample some different shashimi and nigiri.
Not somewhere I would go every time I'm craving sushi, but I will definitely keep this one in mind for a nice night out in the future.