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| - Forget the traditional breakfast. Bacon, eggs, toast, hash browns and coffee is not what Coras is about. Expect instead a plate mounded with fruit, crepes, cretons (sort of a meat paste) and other non-traditional breakfast items.
Based out of Quebec, this is quite unlike the usual western style breakfast. It's as unusual as Italian sushi or French BBQ. But it is good, filling, and different.
The interior is quirky in a cartoon sort of way, unlike the usual vinyl chairs and plain walls of Daybreak or Sunset Grill. Everything about this place is different.
I've had several items on the menu, and most of them come with a mass of fruit and melon that leaves you stuffed. Some crepe dishes have the usual thin crepe, but there is also a side crepe that is thick, heavy and doughy tasting-not my fave. So some egg dishes come with the crepe instead of toast, unless you order toast as an extra.
Weekend mornings will always leave you waiting, blended with the traffic jam of patrons trying to pay and leave, colliding with the incoming lineup. Organization is not their strong point, but if you don't mind spending the premium price, it's a good alternative spot for breakfast meetings.
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