I came here for lunch after seeing my friend's photos from her brunch of crab cake Benedict and oysters.
Unsure of what to order during midday, I asked the chef and was recommended the Radio Milano Pasta Troife and a small order of the Savage Blonde oysters. Done and done! I also snagged myself a glass of Aunt Charlie while I waited and did a bit of people watching. The drink was very strong even though it was on happy hour, which was stellar. Speaking of things that are out of this world: oysters. You must get them. Just do yourself a favor. I mean, they're half off at happy hour, so why wouldn't you? Crisp and delicious toppings that only enhance the natural flavor.
When my Radio Milano showed up, the server warned me the plate was still warm. Oh yeah definitely, I gotcha. No touching. I'm no dummy. So I stir up my pasta, blow on it a bit, and promptly burn my tongue. I literally did this no less than three more times because it tasted so freaking good that I couldn't care that I was losing feeling in my taste buds. Guys, I learned I'm a real dummy that day. Learn from my mistakes.
I can't wait to come back here and get brunch on the patio. The seafood is so incredibly fresh and everything was delicious. I'd say this is a fabulous place to impress your fish lovin' date.... either at night or the morning after.