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  • Sumai opened up our late lunch/early dinner this past Saturday and instantly caused me to reevaluate my tastes; the Chinese potsticker now has a serious challenger in my own pocket dietary universe. There is now turmoil. This is unprecedented. Filled with shrimp (pork is the other option), these miniature, absolutely aperitive cylinders were doughy, meaty, meltaway Nirvana. A half-dozen was not enough, but don't the very best starters always leave you wanting more? Kyawe Oae, a mindbender of a Burmese rice noodle soup, was on tap for me, and included chicken broth, quail eggs (!), mustard leaves, shrimp balls, fish balls, chicken balls, and pork balls. Testicular jokes went out of vogue by 9th grade, ok Beavis? You too Butthead. Moving on, the "balls" were tiny spheres of the aforementioned meats, making this into a sort of exotic, delightful Italian Wedding Soup (do we have a progenitor here?). The rice noodles were pure, edible silk. The quail eggs had somewhat rubbery whites but made up for it with yolks that were sheer velvet. My portion was quite large and easily made for a hearty meal. Kay got a sushi/sashimi combo, and I'm so over sushi and sashimi (it tastes the same wherever I have it) that partake in one morsel I did not. The Lime Juice, my chosen beverage, was interesting in that it was a room temperature, vaguely biting lime-aide. I could have gone for something cold to drink aside from the water to tell the truth, but perhaps that's the way it's traditionally served. The service was competent and genial, and as it was with r.h.'s experience, we had the whole joint to ourselves. I never thought such an intimate place existed in busy, student-laden Oakland, but it does and thoroughly deserves more commerce.
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