We went for winterlicious. The food and ambiance was very good. If I were to rate it on those alone it would have gotten a higher rating.
As a whole though, the bar was rather disappointing. We were advised by our waitress that the bar had been depleted over the holidays (its now February) and the selection was limited. There were no top rail liquors available, no bourbon, and the wine selection by the glass was red, pinot grigio or chardonay. You also could not order off of the regular menu.
We wondered if the restaurant even opens at all during the winter months and just opened strictly for winterlicious given the lack of supplies.
Amelia the GM was great, always attentive and took care of any concerns or questions.
Its a shame because I suspect that given its location, this restaurant is vastly different during the summer months as the patio looked like it was pretty amazing and the ratings are probably not indicative of the seasons.