I chose this restaurant for a dinner out with family and visiting relatives, one of whom is a celiac. Riz caters to gluten-free diets and making it easy for the group to enjoy a variety of asian cuisines and without limiting the celiac to a small selection. They have a dedicated gluten-free menu but can also make a lot of the dishes on the extensive menu gluten-free.
I had a zen platter appetizer to start which is more ideal for two because it was a lot of food. There were taro spring rolls, a mango salad, mini veggie spring rolls and some rice noodles in the centre. It was missing the tofu satay that was listed on the menu and the mango salad was more lettuce than mango but it was all so tasty I barely noticed.
I decided to try to Vegetarian Pad Thai after scouring the huge vegetarian section. Usually I'm not a fan of Pad Thai but the Riz version was really enjoyable even though it was a bit scant on the tofu and veggies. I'd go back and try a green or yellow curry.
The service was a bit intense and the ceiling is low in the restaurant making it very noisy. We had a big group so at times it was hard to hear each other, this would be the main draw back of this restaurant.