About: http://data.yelp.com/Review/id/8HIyin2D9dPL3BQBiYc5BQ     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • heard so many great things about this place. had to try. after the 1st taste I was hooked and we've been coming here ever since. we love the meatball, with fresh garlic and ricotta. house made. it's creamy with a hint of sweetness, it's like no other. sometimes the crust gets a little darker than I like in spots, but that's the magic of their brick oven. the crisp, on the outside, chewy on the inside, amazing for such a thin crust. can't compare it to settebellos, 2 totally different pizzas. both amazing. 2 cons: pricey and long waits. good thing the pizza is so darn good.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (252 GB total memory, 121 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software