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  • I don't get out this way often but on my way to a movie at Red Rock we thought we would check out a few places and this place caught our eye. The Chef Bradley Ogden who is great at transforming traditional american food into an amazing sensation has done it again in my opinion. Not only does it have a great american food appeal but a bit of a twist to everything to appeal to all food or foodie types. We were greeted and seated at a booth in the back away from the action. Started to look over the menu got our drinks and the manger came over to ask if we needed anything. I thought it was great service on top of the great service we had already received. As we ponder the menu we really came to a point of "wow it all looks good and what the heck do we order?! We decided to do family style for 3. The waitress helped us in our selections and told us about each dish to help our decision. Our apps for the table included Seared Tuna Sliders they set a great tone for the whole meal. Great... Maytag Blue Cheese Souffle/ I could have possibly eaten the whole plate! OMG good The soft but rich flavors of the cheese melted in my mouth, I so wanna go back for this ALONE! Spicy BBQ Pork Belly It was great moist and delish! My next choice was a Caesar Salad something this chef is known for and now I know why. It was the creamiest blend with a mix of things I remembered. I ate this salad like there was no tomorrow it was probably the best salad I have ever had... I will be back and I will enjoy some of my new favorites and anything new on the menu! Great service and great food...
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