I stop in here about once every other week. I first discovered this place in the mid 1990's through an old friend.
They have very friendly staff. The chefs are the best.
I love their chicken kabob plate. I always ask for extra tomatoes and cukes on my salad. Also ask for a extra pita with a side of gyro sauce. Try dipping the chicken kabob pieces in the gyro sauce.
Some people don't need "atmosphere" to enjoy really good food!! I think Haji would lose it's way if it was a place to see and been seen! Its better to just sit back, relax a little and savor the flavors. Expect about a 15-20 minute wait for that Chicken Kabob to arrive. Its never rushed and I have NEVER had to send anything back.