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  • I got a great deal on Groupon so decided to give this place a try. Without the deal, I don't think this would've been something that's within my budget. The restaurant is located in Downtown Pittsburgh, but in the basement of some law building. It was kind of difficult to find and out of the way. I went on a Friday night for dinner and business was not looking too vibrant. There were a few customers at the bar area and a few tables taken. Not sure why they need us to make a reservation if business was so slow. The atmosphere was simple, but yet clean and warm. Service was on point and the food came out super fast. For appetizer, I had the zucchini and bruschetta duo with a side of marinara sauce. The zucchini was thinly sliced and lightly rolled in flour. It was not as crisp as I expected, but I like the texture. The bruschetta had large chunks of tomatoes and a layer of melted cheese. However, there was way too much vinegar on the tomatoes. The marinara sauce was a total sodium-filled nightmare. Storms need to watch how much salt they add into the marinara sauce! For the main course, I tried the veal scaloppini. They must have pounded the crap out of the veal because it was so tender that it almost tasted like chicken. The sauce was light with a hint of red peppers and onions. The main course would have been great, but that side of pasta with marinara sauce really killed it. Again, the marinara sauce was a nightmare. The meal ended with a giant piece of tiramisu--so rich, fluffy and satisfying. You can't go wrong with tiramisu. Overall, I enjoyed the friendly atmosphere at Storms, but I don't think the food was superb enough for me to come back here again and pay full price. The food at Storms is light and simple, so for those with more modest taste buds, this might be the place. I expect an explosion of flavors and fireworks in my food, so I don't think Storms is a match for me. I did have a wonderful dining experience here and I thank you for that.
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