Fabulous wine list.
Fresh ingredients.
Talented Chef.
Great Staff.
The best and fresh fish! (for Champaign! hell yeah!)
My favorites:
Fried Calamari with aioli.
Seared Salmon with fried rice and wasabi cream sauce.
Lamb with couscous and rosemary goat cheese sauce.
the PAPUSA!! YES!
New York Strip Steak...cooked perfectly.
Obdulio's ribs...OMG
The flourless chocolate cake with chilis and cinnamon...which I try to make at home and am getting closer and closer everyday.
Why are people so whinny and pissy? Get the stick out of your ass and eat good food :)
Champaign is a growing palace of local ingredients and inventive restaurants. Go Champaign!