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  • Pizza with caramelised onion & feta. Sounds good. The onion was pale & still crunchy. The feta looked exactly like mozzarella, to be honest. Feta doesn't melt that way. And how hard is it to properly caramelise onions en masse earlier in the day while prepping other things to have at the ready for using later? Or just call them "barely sautéed onions." The salad was fine. Exactly as always. Desserts are usually thawed alright.
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