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  • If I could give two sets of stars, I would. Alas, since I cannot, The Cheesecake Factory shall receive a dreaded two star review. Better than one, but only just. I want to like the factory of cheesecake, I really do. The food is mediocre and overpriced, the tables are too close for comfort, and the service leaves something to be desired. I have been here on numerous occasions and my experience is always the same. Let's reflect on the most recent trip, shall we? I came here with my sister and niece for a girls day. I warned them of my experiences ahead of time but my niece was set on a giant slice of cheesecake. There is no talking a member of my family down when it comes to sweets... The new orange chicken dish was completely overpowering with orange flavor, and not in a good way. It left a bitter, syrupy taste...literally and figuratively. The Cajun chicken pasta was OK, but my sister had numerous pieces of gristle in her chicken and I found a tortilla chip in mine. I won't complain about a bonus chip, but I'm pretty sure it didn't belong there. After all that, they both agreed with my original statement, until the cheesecake came to the table... This is where the second set of stars would come in handy. The cheesecake is damn good. I mean, take home a slice of each and eat it everyday until it's gone, good. I have had better, but not by all that much. I would give the cheesecake a four star review. Creamy and rich with just enough of whatever makes it different...Oreo, raspberries, or whatever else. So in conclusion, The Cheesecake Factory should stick to that of it's name and leave the rest to someone else.
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