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  • After so many years of wondering about Ethiopian cuisine, I finally had the opportunity to try it. Bringing along a guide, originally from Africa to explain the cuisine and the proper way to eat. It was a great experience. I had no idea food would be eaten with our hands! Using teff bread - cereal grain native to Northeastern Africa and Southwestern Arabia - you use it to scoop up the goodies. It is quite an enjoyable experience that you have to try at least once in your life. Although, teff is naturally gluten free, I was told to be careful about that thought. Apparently, there is a tendency to use wheat in the composition so if you are at a restaurant, ask and if you are buying it ready made check the ingredient list to make sure. The food was inexpensive, good portion sizes and spicy. I had no idea the food would have such heat. I will say it isn't overly spicy. Its manageable even for those who maybe not enjoy the burn. Food is served on a GINORMOUS sharing platter. I will agree with everyone in saying the vegetarian tibs and beef tibs were flavourful. Overall the food was good but I discovered that the way it was made was on the runny side which is atypical of the cuisine. Word of warning: be prepared to wait. The space is small, so the tough part about eating there is you always have eyes on you while you eat. Folks are lined up against the wall where adjacent to you waiting for you to finish. So, it makes relaxing extremely difficult. Overall, a great first time! Makes me want to try other places and other regions of Africa.
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