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  • Went for their soft opening on Sunday. They were to open on Monday. It was great! I had the Salmon with couscous .I asked to have the Salmon done medium, since most places make their fish well done,It came out perfect.My husband had the Steak Frites and enjoyed it as well. Carter was our waiter and was knowledgable about the wine list. If they were this good during the soft opening imagine what they will do when they have been up and running for a few weeks.
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