I'm a foodie from the west coast and went to Folco's while back visiting family in Markham. I had one of the best meals I have had in years! The pasta is homemade and I would definitely recommend the cheese wheel entree where they light a parmesan cheese wheel on fire and mix the pasta right there at your table. We had a beef tenderloin that was so tender you could cut it with a butter knife. I wish I was staying longer so I could go again before I leave. But it will be at the top of my list for the next visit! Our server Angie was awesome and hopefully we will get her again on our next visit. If you haven't been...don't wait!