About: http://data.yelp.com/Review/id/8FIJdNTfQxhvmfzAjaNxYA

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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-02-28 00:00:00 (xsd:dateTime)
itemReviewed	Rise & Shine a Steak & Egg Place
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	We came here after failed attempts at other brunch places: griddle cakes, dw bistro and biscuits 2 burgers were all full. We'll be back to b2b since we got a Groupon. It was busy here but not bad like the others previously mentioned. The place was really big, especially in comparison to the others and that's why we decided to go here. We came in and it took a little while for the people ahead of us to be seated and when they were the maitre d took a phone call instead and tried to help someone with a misplaced bracelet? Now, why do some establishments preference people who call to someone who is either next in line or already being helped? I'll never get it. A good business would put the caller on hold. We decided to to sit down at the waiting area because I thought this might be the proper way to get help and plus my arms were getting tired of holding the baby in her car seat. But as you would've guessed, as soon as i sit down a couple comes in and gets help right away. It's s good thing they wanted to sit at the bar, so it didn't take long for me to be seated when I stepped back to the line. These people need to be more aware on who got there first and at least acknowledge that you were. This is our 2nd time here and it seems like majority of 5he staff are stressed out. My server was just ok nothing above average. Didn't ask if we wanted more to drink from our skinny glasses of juice and smoothies, which I do have to commend them for their taste. The ribeye was supposed to be medium but seemed dry at the same time, maybe it was because of the sear. I would recommend medium rare if you like medium. The chilequilas were good and tasty. The salmon on the benedict was too salty but the poached eggs were done just right, especially the yoke. Not too dry and not too runny. And the pot bread is always good. The cooks might be shortstaffed and rushed and the maitre d and servers have room for improvement, other than that the place is nice, roomy and good for kids and the amount of food you get for your buck is a deal.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Analisa

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