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  • My husband took me to dinner here for my birthday! For a restaurant that opened on November 1st, they were very crowded. However, since we had a reservation we did not have to wait. Our server was very knowledgeable & attentive. We had the Whipped Ricotta as an appetizer. It was flavorful & light without being filling. I had the Bistecca which is the 21 day aged ribeye. It was well seasoned & very tender. The ambience was very upscale & modern. However, a little too noisy to be deemed romantic. I would definitely characterize this as a special occasion restaurant or one to take friends!
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