This place is a gem and we've loved everything we've tried here, especially the baked spaghetti with boneless satay chicken and the Indonesian fried rice, but I have to also extol two things. One is the beverages. Yesterday I got the one called Korean style grapefruit tea (iced- you can get it hot too) and partner got the lychee tea (also iced) and both were just incredible- the lychee had a TON of fruit at the bottom; the grapefruit a ton of lightly candied grapefruit peel. Just delicious. We also had a side of gai lan in oyster sauce. Perfectly cooked and not heavy-handed on the oyster sauce- I've never had better. Last time we had the (seasonal) water spinach with preserved tofu sauce, which just blew us away but which wasn't available yesterday. Anyway, you might not expect that a place that does just huge portions of stick-to-your-ribs comfort food would also treat veggies this well, but it does, so try them too.